The badger was a very bland tasting meat. It kind of reminded me of a slice of a turkey breast on thanksgiving, without the giblet gravy and dressing to go with it. There was no gamey taste at all. Barbecue sauce made it a little bit tastier.
When Gary grazed the badger, he was talking about how he wished he would have gotten it as he would love to have it, tanned to hang on the wall. So i gave him the pelt for him to get mounted. I can't wait to see the finished product whenever he gets it done.