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Author Topic: Mild Venison chilli cook-a-long!  (Read 1940 times)

Offline Bard1

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Mild Venison chilli cook-a-long!
« on: February 23, 2007, 09:35:00 PM »
what you will need.
 

A can of tomato sauce.
a can of condensed tomato soup
a can of crushed tomatos
two cans of kidney beans
a small onion
chilli powerd
garlic powerd
and 1 pound of venison hamburger

Chop up the onion and fry in a pan with the meat to brown the meat.

 

Next transfer meat and onion to large pot.
 

Then pour on all the tomato stuff. I.e. the sauce, condensed soup, and crushed tomatos.
 

Stir and bring to a simmer. Then add one or two tsp. of chilli powder and one of Garlic powder.

Drain and then pour in kidney beans.  Also feel free to add in what ever else you might like in your chilli.  I like bell pepper so I added one here, but you can add what ever you want.
Stir it all together and bring to simmer.
 

Let it simmer for about 20 min. stirring occasionaly and your done.
 

It freezes great and is easy to pop in the Microwave after a hard day at work. Also is mild enough my 2 year old daughter eats it, and more LOVES it.    :thumbsup:  
Derek.
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Offline Lewis Brookshire III

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Re: Mild Venison chilli cook-a-long!
« Reply #1 on: February 23, 2007, 09:44:00 PM »
Yummy!!! I love me some chili
"He is no fool who gives what he cannot keep to gain what he cannot lose."
- Jim Elliot: Missionary/Martyr.

Offline Arwin

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Re: Mild Venison chilli cook-a-long!
« Reply #2 on: February 23, 2007, 09:46:00 PM »
Good Lord my mouth is watering!
Just one more step please!

Some dude with a stick and string chasing things.

Offline Benha

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Re: Mild Venison chilli cook-a-long!
« Reply #3 on: February 23, 2007, 09:47:00 PM »
Pass the sourdough bread. Whooee!

Offline CMR

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Re: Mild Venison chilli cook-a-long!
« Reply #4 on: February 23, 2007, 10:38:00 PM »
Good eats!!
Mine's pretty much the same except for a few things:
Chipotle powder.
Two cans of red kidney beans, drained.
Two cans of HOT mexican beans, NOT drained..add the sauce into the pot.
One big can of stewed tomato. No soup in mine.

After it simmers for about an hour, remove from heat and place into fridge over night. By doing this, all the flavors mix and as Emeril says, "Get happy."
Serve with shredded cheese and an ice cold beer.

Offline Thicket Hunter

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Re: Mild Venison chilli cook-a-long!
« Reply #5 on: February 23, 2007, 11:37:00 PM »
You northern boys are funny......kidney beans in chilli. Now that's a good'un   :biglaugh:  

Mark
Doing the right thing isn’t always the easiest.
**********************************
Just because I'm paranoid doesn't mean someone isn't out to get me.

Offline Thicket Hunter

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Re: Mild Venison chilli cook-a-long!
« Reply #6 on: February 23, 2007, 11:47:00 PM »
The wife said I was not funny and should not make fun of northern chilli. She likes kidney beans in that soup she calls chilli. She's from Pennsylvania. Enough said about that.
 She said that people can make chilli any way they like and I'm just ignorant and predjudiced and that if I know whats good for me I will not make any disparaging remarks and hurt peoples feelings. At least you didn't put rice in it like some people East of Texas some times do. she left the room so I got that last part in, but wrong is just wrong.

Mark
Doing the right thing isn’t always the easiest.
**********************************
Just because I'm paranoid doesn't mean someone isn't out to get me.

Offline Bard1

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Re: Mild Venison chilli cook-a-long!
« Reply #7 on: February 24, 2007, 12:32:00 AM »
well thicket the way I was raised...if it ain't got no beans, it aint chilli.  nuff said.
Derek
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Offline Kip

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Re: Mild Venison chilli cook-a-long!
« Reply #8 on: February 24, 2007, 06:22:00 AM »
Now you gonna insult the cajuns.We do not put rice in our chilli just everything else.We cook brown gravys for rice.We leave the white gravys for people that like to dip biscuits in it west of Louisiana.But you might be suprised what we put in our chillies LOL.Kip

Offline Bard1

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Re: Mild Venison chilli cook-a-long!
« Reply #9 on: February 24, 2007, 11:28:00 AM »
Well kip you got my curiosity up.  I want to knwo what all you put in your chilli.
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Offline Bowspirit

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Re: Mild Venison chilli cook-a-long!
« Reply #10 on: February 24, 2007, 12:40:00 PM »
Bard,
you're starting to become the master of how-to articles, you know that...  :thumbsup:
“I read somewhere of how important it is in life, not necessarily to be strong, but to feel strong. To measure yourself at least once.”
                -Alexander Supertramp

"Shoot this for me."
                -Chuck Nelson

Offline Deer Slayer

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Re: Mild Venison chilli cook-a-long!
« Reply #11 on: February 24, 2007, 01:20:00 PM »
The way I heard it was "if you think real chili has beans in it, you don't know beans about chili!" LOL  I like chili both ways though actually...I'm just a shameless chili "hussy" anyway!

Offline Bard1

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Re: Mild Venison chilli cook-a-long!
« Reply #12 on: February 24, 2007, 01:48:00 PM »
actually Bowspirit more the truth is that I live alone, can't shoot afterdark around here, and I need something to keep from being bored, so doing how to's keeps me entertained.   :help:  

I do have some turky wing bones to make a wingbone call.  Probably try that next.
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Offline Scott S.

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Re: Mild Venison chilli cook-a-long!
« Reply #13 on: February 24, 2007, 03:48:00 PM »
I'm partial to Cincinnati chili myself (4-way). Your venison recipe sounds yummy though.
"The fear of you and the dread of you shall be upon every beast of the earth and upon every bird of the heavens, upon everything that creeps on the ground and all the fish of the sea. Into your hand they are delivered." Gen 9:2

Offline Bowspirit

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Re: Mild Venison chilli cook-a-long!
« Reply #14 on: February 24, 2007, 06:13:00 PM »
Well, there's something I'd definately enjoy reading.
And, depending on what I feel like, I either throw some chopped jalepenos or chopped habenaros into my chili...
“I read somewhere of how important it is in life, not necessarily to be strong, but to feel strong. To measure yourself at least once.”
                -Alexander Supertramp

"Shoot this for me."
                -Chuck Nelson

Offline alaskabowhunter

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Re: Mild Venison chilli cook-a-long!
« Reply #15 on: February 24, 2007, 11:11:00 PM »
Great Recipe! I made a double batch today. In true Alaska fashion, I made mine with moose burger and added a couple cans of sliced mushroom, a green pepper and some jalapenos....plus a little cayenne pepper to give it a little zing. I served mine with a side of beer battered halibut.... on a cold winter day in Alaska it doesn't get much better!! Thanks.
 
I was born with nothing and I still have most of it left.

Offline Bard1

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Re: Mild Venison chilli cook-a-long!
« Reply #16 on: February 25, 2007, 12:07:00 AM »
oh YUM!  good thinking!
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Offline Joe Subler

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Re: Mild Venison chilli cook-a-long!
« Reply #17 on: February 25, 2007, 09:53:00 AM »
Alaska,   what is the recipe for the beer battered halibut (other than beer and halibut!!!).    :readit:  


Joe
62" Mohawk  53#@27"

Offline Olebow

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Re: Mild Venison chilli cook-a-long!
« Reply #18 on: February 25, 2007, 10:01:00 AM »
Hey Bard.  I like beans in my Chili too bud!  
Kinda partial to those small red beans, Pintos,
and the "Ranch-style" beans.
Yup, bell pepper in mine, Jalepenos too.  I like
a shot of Worchestershire sauce and red wine vinegar.  
Prolly too hot for some, but just right to my
liking.
Good Chili is great stuff.  My kind of "comfort
food" 'till spring weather allows smokin' and
BBQ outside again!  Olebow

Offline countrygirl

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Re: Mild Venison chilli cook-a-long!
« Reply #19 on: February 25, 2007, 10:39:00 AM »
Yum...this makes me hungry...too early for Chili!

I put black beans in mine usally with a couple of cans of pintos...some times I throw in a can of Kidneys...I also like to add a few Datil peppers.

That size pot would be just a snack for Dawn Patrol!    :rolleyes:
"Gator n 'Dilla Killah"

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