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Author Topic: I'm ready to stick one  (Read 491 times)

Offline Don Batten

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I'm ready to stick one
« on: September 04, 2008, 08:47:00 PM »
After putting all the blow away stuff up this afternoon(we might get a storm soom), I proceeded to get my deer gear togather. 59lb dakota, by Rick Welch, cx 350's, full length with simmons tree sharks around 200gns. Got them hunting sharp  and put em in my quiver from Rod Jenkins. Finally found the termacell and game ear. Shot from a 12foot stand in my yard, from 0 to 25 yards. Dead on at all ranges, with broadheads. I can't wait till next saturday. Hope the storm don't mess up my spots. Don
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Offline TradPaul

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Re: I'm ready to stick one
« Reply #1 on: September 04, 2008, 08:56:00 PM »
Batman,


  Alright man, I did the same things 2 weeks ago (over excited no doubt  :D  ) Cant wait to get out there myself.

By the way, thanks for the info...Good stuff amigo.


P.
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Offline A.S.

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Re: I'm ready to stick one
« Reply #2 on: September 04, 2008, 09:00:00 PM »
Don, with the way you shoot there shouldn't be any problems sticking a few!  Good luck.


Allen
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Offline John Dill

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Re: I'm ready to stick one
« Reply #3 on: September 04, 2008, 09:21:00 PM »
Dang.....that dakota gained 10 pounds since the last time I saw it. What are you feeding it?
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Offline Widowbender

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Re: I'm ready to stick one
« Reply #4 on: September 04, 2008, 09:26:00 PM »
Sounds like a deadly setup, Don...I'm gettin pumped up here myself...I think my neck's startin to swell up...I hope Hanna takes it easy on ya'll down there...
Be Safe
David
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Offline Killdeer

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Re: I'm ready to stick one
« Reply #5 on: September 04, 2008, 09:32:00 PM »
Where ya gonna stick it, Batman?

Sorry...couldn't resist!
Good luck, Don!
Killdeer  :goldtooth:
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Offline Biggie Hoffman

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Re: I'm ready to stick one
« Reply #6 on: September 04, 2008, 10:07:00 PM »
Stick one? That's a compounder term....:-(
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Offline New to Traditional

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Re: I'm ready to stick one
« Reply #7 on: September 05, 2008, 12:54:00 AM »
Yes, I believe the correct term would be to "thump" one. LOL!!


I know how you feel.I've got till the 15th.My arms are bald from sharpening bheads tonight.
I've got it baaaaaad!!!

Good luck man,
Ethan
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Offline Don Batten

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Re: I'm ready to stick one
« Reply #8 on: September 05, 2008, 04:42:00 AM »
sorry John, hit the wrong button.

Paul, did the file work for you?

I guess stick one is a little vague. What I ment was send a 650 gn arrow with a razor sharp broadhead, sliceing effortlessly through both lungs and deep into the ground on the far side. DB
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Offline Biggie Hoffman

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Re: I'm ready to stick one
« Reply #9 on: September 05, 2008, 06:44:00 AM »
Ohhhhhhhh....you mean kill one!
I'm with ya now  :-)
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Offline John Dill

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Re: I'm ready to stick one
« Reply #10 on: September 05, 2008, 09:04:00 AM »
Don,

Dont let it happen again!(LOL) Miss representing Racquels heavier sister may get you in trouble with the ladies. Hope you slay, thump, stick or bling a nice one this year!!!  :D
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Offline TradPaul

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Re: I'm ready to stick one
« Reply #11 on: September 05, 2008, 09:36:00 AM »
No No No ...cant say "kill" we have to say "Harvest" that is the politically correct way right?
  Don, i'm with everyone else, i hope we all "Kill" one  :D  ...or five..

  Yes the file did open, thats what i was referring to, definitly some good stuff there. Thanks again.
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Offline joe skipp

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Re: I'm ready to stick one
« Reply #12 on: September 05, 2008, 10:05:00 AM »
Harvesting is for Farmers....Killing is for Bowhunters......  :readit:    :saywhat:
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Offline John Dill

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Re: I'm ready to stick one
« Reply #13 on: September 05, 2008, 10:18:00 AM »
Amen
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Offline TradPaul

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Re: I'm ready to stick one
« Reply #14 on: September 05, 2008, 11:02:00 AM »
:biglaugh:    :biglaugh:  I knew i could count on you Joe...
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Offline Don Batten

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Re: I'm ready to stick one
« Reply #15 on: September 05, 2008, 06:54:00 PM »
Well I have to say, I hope I kill one or five as well. I love the thrill, but what I really love is fresh venison and mine from last year is all long gone. My fav though is black bear steaks with onion gravy, mashed potatoes, baby green limas cooked with diced country ham and homemade biscuts, made with real hog lard. YUM YUM. DB
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Offline John Dill

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Re: I'm ready to stick one
« Reply #16 on: September 06, 2008, 12:55:00 PM »
Let me know when you start cooking....save a seat at the table for me!  :D
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Online frassettor

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Re: I'm ready to stick one
« Reply #17 on: September 06, 2008, 05:28:00 PM »
Good luck to ya
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