This one's for all those dack attackers out there who saw me and chuck's little "autopsy" on the porcupine I shot. Let me start out by saying that sucker smelled terrible. Looked pretty nasty, too. But I shot him, and by God, I was gonna eat him.
Now, I can say I have, and I'm actually glad I did. Boiled him over at Mother Mowery's with some (a ton) of pickling salt for quite a while. Just this morning, I threw legs in the slow cooker with some potatoes, carrots, onions, and peas. Little onion soup mix and Woschestier, too.
Not bad at all. Still retains a bit of that piney smell (combated any piney taste by adding in a spoonful of instant coffee granules to the mix). All and all, I like it. I mean, I'm more partial to squirrel or rabbit. But I like it. Almost exactly like a pork roast. Fed it to several people (all non hunters) so far, and have yet to get a bad response.
That said...gonna be a long time before I shoot another. God, did he smell...