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Author Topic: What % do you use!  (Read 822 times)

Offline mscampbell75

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What % do you use!
« on: October 25, 2008, 12:29:00 PM »
For those of you who grind up deer.  What % of beef fat to you do for deer burgers?  I did some last year, it turned out good.  I want to say it was 60deer/40fat.(My memory is not as good as it used to be.)

Does that sound bout right?
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Offline Toecutter

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Re: What % do you use!
« Reply #1 on: October 25, 2008, 12:42:00 PM »
Splitting hairs, but I go 66%meat to 33% fat  :readit:  
Good luck!!
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Offline pintail_drake2004

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Re: What % do you use!
« Reply #2 on: October 25, 2008, 01:11:00 PM »
i mix pound for pound deer with regular hamburger.
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Offline bill langer

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Re: What % do you use!
« Reply #3 on: October 25, 2008, 01:28:00 PM »
My mix is 70 deer and 30 pork for both sausage and burger.
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Offline hogdancer

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Re: What % do you use!
« Reply #4 on: October 25, 2008, 01:30:00 PM »
100% deer
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Offline Plug

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Re: What % do you use!
« Reply #5 on: October 25, 2008, 01:40:00 PM »
75/25 using just fat
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Online non-typical

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Re: What % do you use!
« Reply #6 on: October 25, 2008, 01:46:00 PM »
100% venison with the fat trimmed out first.
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Offline dino

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Re: What % do you use!
« Reply #7 on: October 25, 2008, 02:07:00 PM »
My mix is much like Bill's.  2/3s venison 1/3 seasoned pork sausage.  Makes a great mix.  I have a couple of hogs butchered every year and use the sausage from them.
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Offline luv2bowhunt

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Re: What % do you use!
« Reply #8 on: October 25, 2008, 02:30:00 PM »
I use 70% ground venison to 30% pork fat.
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Offline caleb7mm

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Re: What % do you use!
« Reply #9 on: October 25, 2008, 02:34:00 PM »
75/25 using just fat as well
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Offline jacobsladder

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Re: What % do you use!
« Reply #10 on: October 25, 2008, 02:37:00 PM »
i package my venison in 2 # bags and just add a pinch of cheap burger in each bag....it adds flavor and keeps the venison from being too dry... easy to do...and you still get some very lean meat.
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Offline BEN

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Re: What % do you use!
« Reply #11 on: October 25, 2008, 02:41:00 PM »
100% venison, well-trimmed and double-ground.
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Offline Sharpster

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Re: What % do you use!
« Reply #12 on: October 25, 2008, 03:30:00 PM »
50/50 ground burger, ground venison.

For sausage the same 50/50 but loose ground pork breakfast sausage instead of burger.

Ron
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Offline Widowbender

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Re: What % do you use!
« Reply #13 on: October 25, 2008, 03:48:00 PM »
Either 100% venision or up to 10 % fat. My arteries like it better that way...

David
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Offline Killdeer

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Re: What % do you use!
« Reply #14 on: October 25, 2008, 04:26:00 PM »
Nuttin' but venison.

Killdeer  :archer:
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Offline Jesse Minish

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Re: What % do you use!
« Reply #15 on: October 25, 2008, 05:16:00 PM »
I have mine done but I have them put in 10%.
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Offline madness522

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Re: What % do you use!
« Reply #16 on: October 25, 2008, 06:39:00 PM »
100% venison here. Spray a little Pam on the grill or in the skillet.
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Offline bretto

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Re: What % do you use!
« Reply #17 on: October 25, 2008, 07:49:00 PM »
Never have measured exact amount but I put enough in so a burger Patti doesn't crumble so i can use it on the grill. Then it still works for everything else.
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Offline BigRonHuntAlot

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Re: What % do you use!
« Reply #18 on: October 25, 2008, 08:25:00 PM »
I am with Hogdancer on this one.  100% venison.  If you cook it right you don't need any FAT!!!  LOL
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Offline Aggie1993

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Re: What % do you use!
« Reply #19 on: October 25, 2008, 08:33:00 PM »
Add 5% beef tallow.
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