My hunting partner, James Hayes and I arrowed literally boatloads of them down along the Texas coast and the Intercoastal Canal back in the '50's and early 60's. Sold most to a mink farm for 25 cents each, to be ground up for mink food. Always use well sharpened broadheads on them; they are fairly large and really tough. Use big, wide-cut broadheads; we used the Deadheads and the Goshawks. NEVER use green-colored shafts; for some reason they love to bite through green shafts. And, yes, they are pretty good eat'n too!
Ed
TGMM Family of the Bow