Like any good meal, Its all in preperation. Like batman I cook the little ones whole,start with apple at about 200f for 2 hours thn finish it with hickory for 3h. If you have a smoker that wil fitt it. As far as the big ones my grandmother use to soak the shoulders in buttermilk for what seemed like all day then pan fry it with a little flour or slow cook it for sunday dinner with some veggies and onion soup mix. sometimes you just get a game-ie (sp?) pig those make good pan sausage. really ive got hundreds of recipes,PM me for details id be happy to share. LOve to hunt and cook pigs,but I also dont mind the game taste.
congrats on the piggie
Larry McNew