Dry ice bombs are crazy powerful! I used to work at a grocery store when I was a kid and we'd scoop dry ice into a 2 liter bottle, then add water over the top of it, screw the cap back on and pitch it out in the loading dock. When it went off, it was indeed spectacular!
I've seen guys pack their coolers with ice to the brim just before getting to the airport, then ductaping the lid down as tight as they can get it, and the meat survive a pretty long flight.
I'd help if the meat was frozen solid maybe overnite beforehand, I'm sure, though.