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Author Topic: Knife Sharpness?  (Read 264 times)

Offline fido dog

  • Trad Bowhunter
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  • Posts: 578
Knife Sharpness?
« on: April 28, 2009, 12:28:00 AM »
I normally like to keep my knives razor sharp with a very smooth cutting edge finished on leather. Seems this may not be the best for outdoors activities?  I'm thinking a razor sharp with a not as smooth edge would last longer in the field?

I'm having an issue though. My 25 year old Smith Tri-Stone doesn't want to give it to me. The medium stone is actually pretty fine. I've tried several different angles and nothing is pleasing me. Anyone got the low-down on another sharpening system that isn't $100 that might give me what I want?
A politician who acts foolishly may NOT be acting!

Offline GRINCH

  • TGMM Member
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Re: Knife Sharpness?
« Reply #1 on: April 28, 2009, 02:28:00 AM »
Try the Smiths Easy Sharp hannd held maintains the proper angle works great for me.
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USN 1973-1995

Offline William Tell Not

  • Trad Bowhunter
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  • Posts: 21
Re: Knife Sharpness?
« Reply #2 on: April 28, 2009, 02:53:00 AM »
I go to the local asian market and get a 1000 grit stone for $30. Most of the bigger markets have a selection of stones. I saw a 3000 grit for $80, but passed it by.

It makes my high carbon blades silly sharp
I shot an arrow into the air......
Still ain't found the bugger

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