Here is my kitchen. I have a griddle, 3 teflon skillets with folding handles and a coffee pot. There is a story to the pot, which will come later.
We had grilled pork loin, chicken breast, sirloin steaks, pancakes, omelettes, sausage links and patties, ham, bacon, scrambled eggs, egg mcmuffins, breakfast bagles, stirfried oriental vegetables... you name it, we can do it in this camp. We have a bit of makers mark, glenlevitt, or JD after supper. Real enjoyable company.
What a great crew. I did not have to chop any wood all week, and we had plenty of firewood to run the stoves every night. I have a gravity filter water purification system that takes most of the work out of keeping good water handy and they kept up with the water duty too. I only had to cook the meals and do the dishes which isn't too difficult with disposable chinet plates and paper towels that get burned at the end of the week.
We had a good place behind the tents to target practice, just about every day.
Here is a picture of Al and one of his fine arrows captured in flight. His camera had a fast shutter speed and it was no big trick to take this picture.
Here is Al showing his shooting technique for Chital deer in the tall grass.
We highline the horses about 100 ft from the main tent. I can look outside and see them if they are making any noise. Horses need to graze 5-6 hours a day to get all the forage they need. I would get up at 4:00 in the morning and turn them loose to graze. I catch them a couple hours later on my way to the morning hunt and turn them loose again in the evening while we are having supper. Highlined for the night.
Dump 50 pounds of sweet feed on the ground and they come running. Easy to catch. If they have been out long enough the will go stand under the highline and wait to be tied up.
I let these horses run loose in the meadow. They have every opportunity to eat all they want and drink all they need without me having to mess with them. I have yet to have one try to run away. I think they really like it up here.