Guys, all I can do is thank the Heavens for my good fortune. I am blessed beyond measure. I have an amazing wife and fabulous children. I certainly am not worthy of all the blessings, but am truly thankful!
Joeo, the meat is all good. The tail and jowl meat is the best. It is all white and nice texture. You get into the limb meat and it is darker, gamier, and stringy. We save it all.
Big Ed, the weather in NY has been awful. I haven't had a chance to get Skippy, Jon Barr, or Swampbuck out bowfishing. Hopefully, within the next week or so. If not, I will get them next spring, I will not forget. I look forward to some ray shooting. I have a friend who just bought a place on Chincoteague and have free use of it and his 19' SeaArk!