Best fungus in the world Lewis. My wife used to say they taste like dirt, now she can't wait till April so we can find some.
Bowdude, I would not recommend finding them without someone who's done it before. I hear stories every year of people getting sick from the wrong kind. If they look like the ones Big Dog posted above they are safe.
I take them home, put em in cold saltwater in the fridg for a while. Rinse em off, split in half, roll em in flour, then fry em in butter, then hurry up and eat em before the kids know they're done.
One year I found so many, we couldn't eat them fast enough. I cleaned em as above then instead of fryin em, I put em on cookie sheets and in the freezer for a couple hours. Take out the frozen shrooms and put em in freezer bags. We had fresh-like morels and Turkey breast for New Years dinner that year. My mouth's waterin just thinkin about it.
Topic: What Trad archers should let Trad archers know! (Read 1487 times)
