3Rivers Archery



The Trad Gang Digital Market













Contribute to Trad Gang and Access the Classifieds!

Become a Trad Gang Sponsor!

Traditional Archery for Bowhunters






LEFT HAND BOWS CLASSIFIEDS TRAD GANG CLASSIFIEDS ACCESS RIGHT HAND BOWS CLASSIFIEDS


Author Topic: Mr. No Shoulders  (Read 429 times)

Offline del

  • Trad Bowhunter
  • **
  • Posts: 162
Mr. No Shoulders
« on: September 02, 2009, 07:05:00 PM »
I ran into him and we had a disagreement.   :scared:   He didn't like me tappin on him with the long stick.  :mad:    Well, he's in the shop.   :thumbsup:   How do I prepare him for my limbs? He is about 5ft and a canebreak rattler.   thanks  <>< del

Offline m'gobo

  • Trad Bowhunter
  • **
  • Posts: 36
Re: Mr. No Shoulders
« Reply #1 on: September 02, 2009, 07:17:00 PM »
I'm not sure, but I would ask a taxidermist. Got any pics???  :D

Offline wingnut

  • SPONSOR
  • Trad Bowhunter
  • *****
  • Posts: 6179
Re: Mr. No Shoulders
« Reply #2 on: September 02, 2009, 07:22:00 PM »
skin him and staple the skin to a board. Let it dry.  With a cane brake, I like to split it down the middle and get both limbs with one snake.

Mike
Mike Westvang

Offline 2treks

  • Trad Bowhunter
  • **
  • Posts: 5193
Re: Mr. No Shoulders
« Reply #3 on: September 02, 2009, 07:39:00 PM »
DO NOT USE SALT! let it air dry for a few days.
C.A.Deshler
United States Navy.
1986-1990


"Our greatest fear should not be of failure but of succeeding at things in life that don't really matter.”
~ Francis Chan

Offline del

  • Trad Bowhunter
  • **
  • Posts: 162
Re: Mr. No Shoulders
« Reply #4 on: September 02, 2009, 08:19:00 PM »
Thanks guys, I will have pics when I put him on the bow.  I thought about splitting him down the middle of his back and usin him that way.  thanks agin  <>< del

Offline Eric Krewson

  • Trad Bowhunter
  • **
  • Posts: 3126
Re: Mr. No Shoulders
« Reply #5 on: September 02, 2009, 09:19:00 PM »
Be sure to remove all the meat with a spoon after tack it to a board before it dries.

Users currently browsing this topic:

0 Members and 2 Guests are viewing this topic.
 

Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2024 ~ Trad Gang.com ©