Toxicity ; Black locust's pods are small and light, and easily carried long distances. Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust can be edible when cooked, since the poisons that are contained in this plant are decomposed by heat. In France Robinia pseudoacacia flowers are eaten as beignets after being dunked in batter and fried in oil. [10] Important constituents of the plant are the toxalbumin robin, which loses its toxicity when heated and robinin, a non-toxic glucoside.[11] Horses that consume the plant show signs of anorexia, depression, incontinence, colic, weakness, and cardiac arrhythmia. Symptoms usually occur about 1 hour following consumption, and immediate veterinary attention is required.