"How do you like your eggs?" Ray asked over the sizzle of bacon in the frying pan. "However you're making them," was my obvious answer.
It was still dark but you could see the sky was heavily overcast. The breeze though warm, was thick against my face carrying the smell of rain. From the forecast we knew it would rain a bit, and after weeks and weeks of the same at home in N.GA, I wasn't surprised. In contrast to my area, Ray said it had been far too dry and the rain was sorely needed...it seems as the drought was lifting at home, this part of SC only fell deeper into it's clutches. For the sake of the land, I didn't curse it's inevitable coming. I made sure I had my Sitka gear jacket in the pack in case it became anything more than a sprinkle.
Saddle Up! The gear went on the down tailgate and we gently drove down the flat sand road towards the interior of the property, speaking in hushed tones even inside the cab of the truck...we were both fully in character.
We had decided to slip into a feeder that was frequented by a disproportionate number of big hogs early in the mornings. Ok, twist my arm Ray, I'll take point. Gliding along the meandering grass lane through the mixed pine/clear-cut had us expecting sounders around each bend. Anticipation is indeed the flavor on a hunter's plate: my eyes constantly locked/unlocked on any patch of color that wasn't green, my ears strained to pick up any porcine conversation, my nose was constantly alert for the barnyard breeze...man, this is THE STUFF right here! The feeder was bare but the ground beneath it was turned to the peculiar consistency of plastic that hog hunters love to see...not quite spackle, not quite pudding but somewhere in between.
With so many possibilities and the weather uncertain, we decided to split up. Ray was going to walk the middle road deeper into the swamp while I was going to skirt the edge, just near enough to see into the swamp and still have view of the in-growth clear cut along the old logging road.