Great story. Thanks for taking the time to share that. Many happy returns for you.
As far as a suggestion for those loins. I would cut them thin so they cook quick. Melt some real butter in a pan. Turn the heat up a bit. Salt and pepper both sides and lay them in the hot pan just long enough to cook them through. (Turning them over once.) Again if it was me, I would eat them right out of the pan, right off the fork. Still so hot they almost blister your mouth. I would only share with someone brave enough to fight for some. I would eat as many as I could stand. Then I would sit down and have a cold beer or two. Dark and heavy. Butter,salt,pepper,pork, and beer. Medieval grub.(not good for you,just good!)
Hunting with style!