OK...Looks like Marty's gonna get 'back to back' 300 post threads.....1st my Okeechobee Scouting thread....and now this one....which looks like we were scouting for as well!!!
Yes...Marty is a dang good cook.
Gotta tell ya a story about the last steak Marty cooked for me on the Scouting trip....
I had brought 2 really nice THICK fillets for the last night and I told Marty I'd skin and quarter his hog if he would do the honors with the fillets. He thought he was rubbing them with garlic salt but instead unknowingly he used raw cane sugar.
Well, I made the comment that the 'new' basting sauce that was recommended to me was good, and that it had a little sweet kick to it.
Marty later went to the counter to tidy up, and he said 'NO WONDER'!!!!
But I gotta tell ya.....it was good no joke. Might have to get him to treat me and Ken to that cane rub again on the St Judes Hunt.....I'll bring the fillets if he will. :D