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European Mount?
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Topic: European Mount? (Read 1075 times)
jomama
Trad Bowhunter
Posts: 252
Re: European Mount?
«
Reply #20 on:
January 25, 2010, 01:43:00 PM »
they look so cool.
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Zipperhead
Trad Bowhunter
Posts: 89
Re: European Mount?
«
Reply #21 on:
January 25, 2010, 01:58:00 PM »
Boiling is the quickest method I've found. Just be sure not to boil too long or the skull will start coming apart. I learned the hard way.
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dragonheart
TG HALL OF FAME
Trad Bowhunter
Posts: 3593
Re: European Mount?
«
Reply #22 on:
January 25, 2010, 03:41:00 PM »
Don:
That "thing" in your avatar picture scares the fire out of me! What is that? :eek:
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Longbows & Short Shots
elknutz
Trad Bowhunter
Posts: 853
Re: European Mount?
«
Reply #23 on:
January 25, 2010, 06:47:00 PM »
If you like being married, don't boil it in the house.
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"There is no excellence in archery without great labor" - Maurice Thompson
"I avoid anything that make my dogs gag" - Dusty Nethery
JimB
TG HALL OF FAME
Trad Bowhunter
Posts: 3778
Re: European Mount?
«
Reply #24 on:
January 25, 2010, 07:15:00 PM »
That's for sure.I use a propane stove outside and regarding scorching the antlers,to properly simmer,the flame is about as low as I can get it.I doubt if it is 3/4" high.Antlers can't scorch.I often refer to it as boiling but really mean simmering.If you hard boil the skull,that firms and tightens up the meat,exactly the opposite of what you are trying to do.It gets kind of hard and takes longer to come off-and at much higher temperatures than simmering.
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