...literally
I thought you guys might appreciate this. The Michigan Longbow Association's annual awards banquet was last night, and this was the cake that my wife and I made for their dessert contest (we've been watching too much 'Cake Boss' and 'Ace of Cakes' lately). It was a red velvet, coconut cake, and every part of it was edible (and delicious, if I do say so myself). All of the details were sculpted out of fondant and painted with food coloring. It was the first time we tried decorating a cake like this, but we had a good time, and we already have an idea for next year's banquet.
Happy Valentine's Day!
Take care,
Paul