Author Topic: We call them Wild Boars-Cinghiali. (Read 3460 times)

Bow man · « **Reply #100 on:** April 12, 2010, 06:16:00 AM »

Great story and pictures

LV2HUNT · « **Reply #101 on:** April 12, 2010, 06:45:00 AM »

Great story and pics and congrats on the hunt and boar.

Builder · « **Reply #102 on:** April 12, 2010, 07:36:00 AM »

It felt like I was there with you, thanks for a great story of a great hunt.
Italy looks beautiful!
Congrats!!

cacciatore · « **Reply #103 on:** April 12, 2010, 08:18:00 AM »

Thank you all,again, for your kind words.i hope to be able to share many hunting with Tradgangres,since here some high souls roam.

hunt it · « **Reply #104 on:** April 12, 2010, 08:29:00 AM »

I could smell the blossoms and the hog! Fantastic story and pictures,congrats. Mighty fine shooting as well!

« **Reply #105 on:** April 12, 2010, 10:03:00 AM »

Congrats on the boar and great write up too!

Bisch

Smallwood · « **Reply #106 on:** April 12, 2010, 10:19:00 AM »

stykshooter · « **Reply #107 on:** April 12, 2010, 11:20:00 AM »

Those are some great pics and congrats on the boar

Mint · « **Reply #108 on:** April 12, 2010, 11:33:00 AM »

Great story, pics and boar. Congrats!

calgarychef · « **Reply #109 on:** April 12, 2010, 11:46:00 AM »

That was a GREAT story thanks so much for sharing.

The chef

twitchstick · « **Reply #110 on:** April 12, 2010, 12:22:00 PM »

Great job! Thanks for sharing a good story and some beautiful counrty.

Missouri Sherpa · « **Reply #111 on:** April 12, 2010, 12:41:00 PM »

My kind of story with a happy ending. What part of Italy are you hunting? My father's side of the family is from the Llublana area just north of Trieste. The borders have changed a lot over the years in that area (now Slovenia) and its not in Italy but it is one of the few places in the world I would be willing to travel at my age.

KentuckyTJ · « **Reply #112 on:** April 12, 2010, 12:49:00 PM »

Great shot and story Felix congrats. There is one small problem though. There are no Italian recipe's utilizing pork???

rushlush · « **Reply #113 on:** April 12, 2010, 01:38:00 PM »

Great pics and story, thank's for sharing!

cacciatore · « **Reply #114 on:** April 12, 2010, 02:38:00 PM »

TJ,read the past pages;there is a excellent recipe with chocolate.I'll try to post some in the next days,most of them utilize wine that here is expensive like water but really some of the best.
Mike that isn't my to go bow but it is a good shooter,it is a Cocobolo SAX,2006.

HOWITZER · « **Reply #115 on:** April 12, 2010, 03:10:00 PM »

Awesome story! Great boar!

sou-pawbowhunter · « **Reply #116 on:** April 12, 2010, 04:01:00 PM »

Felix,

Thank you so much for sharing your hunt with us. It was a wonderful story, and well told. The pictures of the Italian countryside were breathtaking, and added so much to the thread.

Richie Nell · « **Reply #117 on:** April 12, 2010, 04:10:00 PM »

Great story of hunting within another speck of earth that screams a Creator.

Congratulations Widow Bro.

Killdeer · « **Reply #118 on:** April 12, 2010, 04:15:00 PM »

Chocolate?
You might be a great hunter, but there is something a little funny about piggy bonbons.

Heehee, bare-bones big boar bonbons....

Sorry. I had a long day at work.
Makes me silly.

Killdeer

Izzy · « **Reply #119 on:** April 12, 2010, 04:24:00 PM »

Beautiful pics, country and story.All that mention of fine, cheap wine sounds real good.Congratdulations.


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Author Topic: We call them Wild Boars-Cinghiali. (Read 3460 times)

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