Originally posted by Tom:
Just had a conversation with another member about this same thing and he swears by it. Also he learned from some guys in OH. Must be something in the water.
I "might" know of whom you speak.......Tom
For those of you that have ever "smoked" your own meat for preservation, think about exactly "WHAT" it is that actually "inhibits the growth of bacteria" on or within the meat.
Now, give a thought or two to exactly "WHAT" it is that causes "body odor". The growth of bacteria is what causes the odor.
I was very reluctant to try this.....I argued (internally) with myself for a couple of years before actually giving it a try. I took the plunge and smoked up all my hunting clothes with a hyped up bee smoker. I can honestly say that after two seasons using the "smoked up" method that the deer seem to pay it no mind. I'm quite sure that they can smell it.......but it isn't a smell that triggers alarm for them.
That being said, I am also quite sure that they can "learn" to associate the smell with "fear" if they have enough bad experiences around it.
I have had deer directly down wind.......less than ten yards away on numerous occasions. They just don't seem to pay any attention to it. I am and have been a "believer" in this for the past two seasons, and until something happens that changes my mind about it.......I'll keep on smokin'.
Winterhawk1960