"Resurrection" makes meat, frog legs for lunch.

[Day Dreamer]

that'll hold you over till deer season, fine hunting there mountainman.

[Stone Knife]

MMMMM, swamp chicken  

[sticshooter]

MMMMMMMM GOOD! Love frog legs...tastes like chicken good shooting<><

[StanM]

Good stuff, Ken.  Really like the knife too.

[walkabout]

very cool im gonna have to find somewhere to do some frog shootin. that bow looks better every time i see new pics, alot of soul in that one.

[Mr.Vic]

Awesome brother, sounds like a nice day was had. Nothing better than a few legs hopping in the skillet. Been hard to find them in my areas last two years.

[Thumper Dunker]

Nice going. cool looking bow.

[adkmountainken]

Chuck,
    i had brought about 16 arrows, i only used one with a judo head, worked great and never lost it. hope to get out again this weekend and find some new area.

[Mudd]

I am disgusted!!!!!

You folks are shooting all those frogs and I can't!

Why? I'm glad you asked, I'll tell you! Here in Missouri our season doesn't open on them until midnight June 30th.

Somebody call me a Whaaaambulance!!!!!!!

Thanks for sharing with us! The next pictures of froglegs I'd love to see is what they look like cooked up with all the fixings with them.

God bless,Mudd

[ckanous]

Now Mudd I'm with you on the pics of the frog kills. Don't think i have seen so many in years past, I gotta give this a try.

[Cyclic-Rivers]

Careful Chris once you try it theres no going back  

[joevan125]

Man it's been years since i had frog legs and if my memory serves me well they were some fine eating.

That's some great shooting to kill that many frogs, way to go.

[adkmountainken]

for those of you who have not (there are many) tried frog legs you REALLY don't know what your missing!! i know everyone says "they taste like chicken" but ya know what they REALLY do!!! you would ber very suprised the amount of meat on the legs, even the little ones and you do not need a whole mess of frogs for a good, small meal. i killed 6 and it would be more then enough for most hoever i like to eat and i bet 12 would be perfect!!! i cut mine pretty far up the back, above the legs as i do not want to miss any good meat. so far up that both legs are attached still to the lower back. before i put them in the pan i cut them apart, dip in egg batter and bread crumbs and fry untill light brown and crisp. not to many bones to worry about at all. you could use different spice's but i'm telling ya they are so good i do not add anything.

[L. Bullington]

Sounds like a great time  

[ron w]

You could batter a pine stick,fry it and Ken would eat it.......    and then tell you it tasted like chicken!!

[Cyclic-Rivers]

 
Funny but True Ron.

I heard Ken was checking to see if there was any left over porcupine.

[adkmountainken]

ya might be right but i don't care how ya cook a porcupine i would NEVER stick a fork in it!! i know a tall feller that did though! wait a minute this is about frog hunting!

[Cyclic-Rivers]

Rib-bit   :p

[Bowspirit]

Well, that tall feller just pulled another 5 outta the muck and mire. 4 from the beaver pond and one from ol' reliable...

[adkmountainken]

way to go bro wish i wuz there with ya! are ya up for a hunt Saterday morning and some frog recon at 2 new ponds?