Thanks guys.
I used to catch them all the time with my hands. The larges t being one that I actually didn't catch, in fact, I couldn't even move him. His shell was about 4 1/2 feet across. I was in the boundary waters. The next largest I tried to catch I also couldn't manage to lift all of him. After a while of being harassed on the rock he was sunning on he finally moseyed into the water.
I have caught plenty in the 10-50 lb range but like I said always with my hands.. I have eaten turtle soup in the past but the thing that rally peaked my interest was a partially inaccurate but very interesting book I read last week.
It was a professional guide hand book from the 1961. It stated "turtle is one of the most tasty meats you will ever eat. It tastes just like frog legs and can be used as a pork or lamb substitute in dishes. If you want you can just fry them up as well and it will not be disappointing".
This book made many bold statements and passed judgment from time to time but I would like to give it a try. Personally, I would let the large turtles go and try for some in the 20-30 lb range. Then again beggars cant be choosers :rolleyes:
Izzy, I need a camera man. Also I need a shooter as I get camera shy and make stupid misses
Just saying the invitation is out there that's all.
Thanks again to everyone for the great input. More is welcome. Pics are nice and hope to be posting a thread about how to tan the turtle skin soon as now I am thinking about re-gripping my bow with something a little more reptilian. :rolleyes: