I enjoy deer and antelope equally in the steak department. I take all my antelope "burger" meat and make it into breakfast sausage. We LOVE the breakfast sausage. So much so that if anyone is going and wants to take an extra doe, I'll pay for the processing and split it with you just to get some more here in the house. When I told my daughter we just ate the last antelope bisquit and gravy breakfast, I thought she was going to cry...she says, "But Daddy, I can't LIVE without antelope sausage"!