We get two buck tags and a lot of private land doe permits around here. On a farm I hunt I shoot anything 1 1/2 yr. or older. Makes the farmer very happy, and keeps me on the place year after year. Other places I am more selective only shooting 2 1/2 yr,. old or older deer mostly to get my meat mass per deer up a little more. However, I always have a hard time passing a good size deer of any kind when there is noting in the freezer yet. I hold that second buck tag for a big one. Been saving them for a lot of years as usually I only see about one that is 3 1/2 yr. or older a year, and usually about 10 yd. too far to shoot or can't get the shot angle or a clear shot. I usually don't see the big one more than once due to the heavy pressure in the areas I hunt. Meat is king in our family. If I only shot big bucks I wouldn't have much to show for it and we would be eating a lot of steroid, antibiotic, hormone beef instead of a steady diet of free range venison.
I big thing for me also is getting that first one down every year. Helps me settle in. If I can shoot a couple does I am a lot more settled to tackle a big buck. The first little yearling that walks under my stand every year gets me all shaky. I just love deer hunting and being close to them!