WOW! I never got so many responses so quickly. Thank-you all.
I used my 75lb Caribow longbow, a custom cedar arrow from J&M Traditions, and a Stos broadhead.
After calling him in twice, I managed to get a quartering away shot at 20? yards through a small "quickly found" window in thick bush after a "as quiet as possible" sprint through the brush to intercept him.
He didn't go far but tumbled off the bank and into the water you see behind me when he died.
I was by myself so pulling him out, taking pictures, gutting, skinning, cutting him up, loading him in my canoe, transporting him to my friend's family trapping cabin, carrying every piece up a steep riverbank to hang sheltered took me 11 hours. It had been cold and miserable, but soon after I killed the moose, the heavens cleared and the sun came out...I could have done without that. Moose meat has to be taken care of as quickly as possible in sunshine.
I hadn't eaten since the night before and in that time I had a piece of bannock and a couple of cups of coffee from my thermos.
But don't we love that sort of punishment!