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Author Topic: a hunters stew  (Read 557 times)

Offline broketooth

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a hunters stew
« on: November 19, 2010, 01:38:00 PM »
i havent made it to the woods in a few days to hunt. a bad cold  has side lined me for a few days. so to kill the boredom i decided to partake in my recent bounty in the great outdoors of my back yard. for lunch i desided to have this the ingredients are as follows.  fresh venison tenderloin, 3 strips of bacon,2 small potatoes, fresh baby carrots,1 garden grown bell pepper,1 can of stewed mushrooms, and lipton onion soup mix
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Offline broketooth

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Re: a hunters stew
« Reply #1 on: November 19, 2010, 01:43:00 PM »
i wanted to cook it is primitive as i could get away with , residential rules and such so i broke this out i got the bacon heated up added the tenderloin in to be browned, cut up into bite size chunks of course
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" you have done well to keep your hair when so many are after it"

Offline broketooth

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Re: a hunters stew
« Reply #2 on: November 19, 2010, 01:49:00 PM »
after the meat is brown on the outside. it takes just a minute or 2. i added 1 1/2 cup of water and lipton onion soup mix and the vegitables i stirred all together, brought to a simmer and covered sorry for the pics out of order, amature pictorial at work
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" you have done well to keep your hair when so many are after it"

Online Stumpkiller

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Re: a hunters stew
« Reply #3 on: November 19, 2010, 01:50:00 PM »
Mmmmmmmmm.  I can smell it.
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Charlie P. }}===]> A.B.C.C.

Bear Kodiak & K. Hunter, D. Palmer Hunter, Ben Pearson Hunter, Wing Presentation II & 4 Red Wing Hunters (LH & 3 RH), Browning Explorer, Cobra II & Wasp, Martin/Howatt Dream Catcher, Root Warrior, Shakespeare Necedah.

Offline Cottonwood

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Re: a hunters stew
« Reply #4 on: November 19, 2010, 01:53:00 PM »
Now you went and made me hungry!!!!
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Offline broketooth

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Re: a hunters stew
« Reply #5 on: November 19, 2010, 01:56:00 PM »
after 45 min of simer tim i checked to see how far along the potatoes were. once the y are done its ready, at that point i added some brown gravy  and a 1/2 cup water and let simmer uncovered for a few mor minutes this is  the stew after being brought inside to cool and partake. i also used montreal steak seasonin for the tenderloin . let cool and eat. thanks for lookin
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" you have done well to keep your hair when so many are after it"

Offline klight

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Re: a hunters stew
« Reply #6 on: November 19, 2010, 02:02:00 PM »
On my way over... I'll bring some homemade bread as my contribution...Your making me hungry
  :bigsmyl:
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Offline Thumper Dunker

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Re: a hunters stew
« Reply #7 on: November 19, 2010, 02:14:00 PM »
Now my tummys talking.That looks good.
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Offline rice

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Re: a hunters stew
« Reply #8 on: November 19, 2010, 02:22:00 PM »
Bee - utiful !!

CKR
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Offline rolltidehunter

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Re: a hunters stew
« Reply #9 on: November 19, 2010, 02:24:00 PM »
just wrote this down in my cook book!!! awesome
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Offline joe ashton

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Re: a hunters stew
« Reply #10 on: November 19, 2010, 03:21:00 PM »
that would be good in my dutch oven...
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Joe Ashton,D.C.
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Offline Mike Vines

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Re: a hunters stew
« Reply #11 on: November 19, 2010, 04:02:00 PM »
I want to go home and eat now.  Thanks for the tease.
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Offline Traddict

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Re: a hunters stew
« Reply #12 on: November 19, 2010, 06:10:00 PM »
I'll have to give that a try.  Thanks for sharing.
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Offline eddings220

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Re: a hunters stew
« Reply #13 on: November 19, 2010, 06:18:00 PM »
Thanks for sharing, I am always looking for new recipes to try out.
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Offline elknutz

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Re: a hunters stew
« Reply #14 on: November 19, 2010, 06:36:00 PM »
I've been off my feed for a couple of days.  That looks good enough to want to try eaten again!
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Offline Mike Most

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Re: a hunters stew
« Reply #15 on: November 19, 2010, 07:18:00 PM »
very nice thanks for sharing

mike
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Offline Mudd

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Re: a hunters stew
« Reply #16 on: November 19, 2010, 07:48:00 PM »
Yummy looking!!

No Grits in that!!

God bless, Mudd
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Offline Don Batten

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Re: a hunters stew
« Reply #17 on: November 19, 2010, 08:15:00 PM »
Lookin good Ruddy. DB
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