Originally posted by Chris Shelton: its just gotta be cooked right, NEVER judge an animal by what it eats. . . I'm a sucker for Blue crabs and catfish, and they eat some nasty stuff, lol
Originally posted by ksbowman: Our neighbor had coon dogs and every now and then he would barbeque one.Ksbowman, Hope you mean a coon and not one of his dogs! I've eaten coon quite often, it's not bad, little greasy but edible. Guess it would be possible to get it a little less greasy, but then your also probably going to lose some flavor.I consider them on about the same culinary level as groundhog. ( Ate a lot of those on the farm in West Virginia.)