Roo is pretty good, rich and lean, much like venison. It's wonderful on the BBQ. Only licensed (professional) shooters are allowed to kill them on a cull basis, usually off farms or golf courses where they are a nuisance. There is no "sport" hunting of them allowed. Overall, not much of the meat is used for human consumption, most of it goes into pet food. Many, many of them are hit by cars and most vehicles have 'roo bars on the front to limit the damage. Seeing one running (hopping?) full tilt through the bush is pretty amazing, they can cover some major ground in a hurry!