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Wild Pig for Dinner
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Topic: Wild Pig for Dinner (Read 859 times)
Bjorn
Trad Bowhunter
Posts: 8789
Re: Wild Pig for Dinner
«
Reply #20 on:
December 28, 2010, 08:52:00 PM »
Wild pig is great for all kinds of dishes. We do spaghetti, sausage, burgers, roasts, burritos, BBQ-just about anything will work marvellously.
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JDinPA
Trad Bowhunter
Posts: 527
Re: Wild Pig for Dinner
«
Reply #21 on:
December 28, 2010, 08:56:00 PM »
My wife shot a boar off a game farm and we didn't like it.
Now if it was wild pig and if I butchered it myself, we would give it another go.
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Biggie Hoffman
SRBZ
Trad Bowhunter
Posts: 3336
Re: Wild Pig for Dinner
«
Reply #22 on:
December 29, 2010, 05:55:00 AM »
I'm not saying it isn't great, I have 2 in the freezer now. I couldn't tell you when I bought any sausage, or a ham or a porkchop last.
This is making me hungry...time to fire up the smoker.
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PBS Life Member
Member 1K LLC
"If you are twenty and aren't liberal you don't have a heart...if you're forty and not conservative you don't have a brain".....Winston Churchill
broketooth
Trad Bowhunter
Posts: 1471
Re: Wild Pig for Dinner
«
Reply #23 on:
December 29, 2010, 07:34:00 AM »
i had my first taste of wild hog earlier this yr. it had been made into sausage. i have to admit it tasted better than any jimmy dean sausage i ever had. thanks batman, now ya got me wantin to hunt hogs! ruddy
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" you have done well to keep your hair when so many are after it"
Mint
Trad Bowhunter
Posts: 1642
Re: Wild Pig for Dinner
«
Reply #24 on:
December 29, 2010, 09:32:00 AM »
I haven't had domestic pig in a few years but I've got 3 wild hog hams ready to go into the smoker for a new year eve's party at my friends house. I'm lucky enough to be heading to Florida on the 9th so with any luck i'll have some more for the freezer.
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