I'm thinking seriously about giving them a try this spring myself. I wonder if they come with practice blades?
Also, for you fellas who shoot them........do you do a larger fletch like a flu flu, or just do a 4-5 fletch?
I've read that those gobbler guillotine require a 5 fletch or basically a flu flu.
Any thoughts on that?
Sorry to the original poster, didn't mean to take over your topic, but this has got to be the most humane way to take a turkey? Dead bird or clean miss, I'll take those odds.