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How to make tag soup.
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Topic: How to make tag soup. (Read 482 times)
Benha
Trad Bowhunter
Posts: 933
How to make tag soup.
«
on:
January 11, 2011, 08:19:00 PM »
Start with 4 months of deer season.
Add a heart full of excitement.
A few dashes of “They should come right through here.”
Sprinkle with a few days of “Darn the wind has shifted.”
Add one day of the coughing fits.
Include one three year old grandson who had to tinkle 30 seconds before the best buck of the year decides to come through.
Add a cold and one case of Bronchitis.
Bottle it in your heart and mind to season until next year.
How truly blessed I was this year.
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Guest
Re: How to make tag soup.
«
Reply #1 on:
January 11, 2011, 08:45:00 PM »
and wash it down with a twelve pak!
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KentuckyTJ
SPONSOR
Trad Bowhunter
Posts: 8651
Re: How to make tag soup.
«
Reply #2 on:
January 11, 2011, 08:46:00 PM »
George, I would like your mailing address so you may add mine to the pot.
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www.zipperbows.com
The fulfillment of your hunt is determined by the amount of effort you put into it >>>---->
SEMO_HUNTER
Trad Bowhunter
Posts: 2792
Re: How to make tag soup.
«
Reply #3 on:
January 11, 2011, 08:54:00 PM »
That's good.
I actually prefer a tag sandwich. It's a bit hard to swallow and sticks to the roof of your mouth worse than peanut butter, but if you wash it down with a large mug of self pity it seems to go down easier.
Of course I add a slice of crushed ego to mine just for flavor and it's a dish best served cold. :rolleyes:
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~Varitas Vos Liberabit~ John 8:32
DC
Contributing Member
Trad Bowhunter
Posts: 78
Re: How to make tag soup.
«
Reply #4 on:
January 11, 2011, 09:32:00 PM »
Tag soup and sandwiches don't taste any better than deer track soup and none of them are very filling.
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Terry Lightle
TG HALL OF FAME
Trad Bowhunter
Posts: 2778
Re: How to make tag soup.
«
Reply #5 on:
January 12, 2011, 07:49:00 AM »
Does a paper tag count as fiber?Guys I have been there,just makes the next kill sweeter.
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Compton Traditional Bowhunters Life Member
Whip
Moderator
Trad Bowhunter
Posts: 8189
Re: How to make tag soup.
«
Reply #6 on:
January 12, 2011, 08:02:00 AM »
If properly prepared it can be very filling.
The last line of the recipe says it all - well put George!
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PBS Regular Member
WTA Life Member
In the end, it is not the years in your life that count. It's the life in your years. Abraham Lincoln.
PaPaFrank
TGMM Member
Trad Bowhunter
Posts: 1561
Re: How to make tag soup.
«
Reply #7 on:
January 12, 2011, 09:10:00 AM »
I believe I'll add that to my recipe book. That last line really makes it Good Stuff! Thanks George...
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Keep it Simple
TGMM Family of the Bow
PBS
wapiti792
TG HALL OF FAME
Trad Bowhunter
Posts: 2788
Re: How to make tag soup.
«
Reply #8 on:
January 12, 2011, 09:27:00 AM »
I've got my tag soup simmering on the back burner until the 16th...then I'm gonna eat it up, dream of the ones that got away, and start planning their demise for next year
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Mike Davenport
Cool Arrow
Trad Bowhunter
Posts: 143
Re: How to make tag soup.
«
Reply #9 on:
January 12, 2011, 10:33:00 AM »
I tried tag soup many years ago in Mich. when the were metal seals. I still haven't digested them.
Larry
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dirtguy
Trad Bowhunter
Posts: 871
Re: How to make tag soup.
«
Reply #10 on:
January 12, 2011, 10:51:00 AM »
My tag soup had some added spice this year - the special ingredient was a full cup of:
"Missed shot at biggest buck you've ever seen"
For desert, it was a big slice of Humble Pie.
Tough to swallow but sweet in its own way.
"How truly blessed" x2
Logged
Tique
Trad Bowhunter
Posts: 581
Re: How to make tag soup.
«
Reply #11 on:
January 12, 2011, 11:12:00 AM »
The following warning should be included with all tag soup recipes: Do not let wife know the price of ingredients.
Logged
Untested ideas are not facts.
BDann
Moderator
Trad Bowhunter
Posts: 1207
Re: How to make tag soup.
«
Reply #12 on:
January 12, 2011, 02:51:00 PM »
Sometimes you need to add a bit of "honey-do" list to taste.
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trick00
TG HALL OF FAME
Trad Bowhunter
Posts: 434
Re: How to make tag soup.
«
Reply #13 on:
January 12, 2011, 02:56:00 PM »
sounds delicious!
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longbowman
Trad Bowhunter
Posts: 957
Re: How to make tag soup.
«
Reply #14 on:
January 12, 2011, 03:34:00 PM »
I like to cut the tag into 4 equal pieces. Set aside. Take potatoes, carrotts, onions, and a package of last years deer steak. Cook the vegetables until tneder, add the steak chopped into small cubes. Continue to cook over a low flame until meat is tender, season to taste. Put all of it in a bowl, add fresh baked bread and butter on the side. After saying grace throw the tag away and eat!
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durp
Trad Bowhunter
Posts: 1058
Re: How to make tag soup.
«
Reply #15 on:
January 12, 2011, 03:44:00 PM »
if anyone would like a stail old elk tag for a bit of a different flavor id be glad to through mine in the pot.
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Archie
Trad Bowhunter
Posts: 1792
Re: How to make tag soup.
«
Reply #16 on:
January 12, 2011, 06:50:00 PM »
After the end of this weekend, I'll be able to add another layer to my secret recipe, "Tag Lasagna". Several layers already... and counting.
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Life is a whole lot easier when you just plow around the stump.
2006 64" Black Widow PMA
2009 66" Black Widow PLX
2023 56" Cascade Archery Whitetail Hawk
2023 52" Cascade Archery Golden Hawk Magnum
LoneWolf
Trad Bowhunter
Posts: 195
Re: How to make tag soup.
«
Reply #17 on:
January 12, 2011, 07:01:00 PM »
We don't have tags in Alabama, but I have some of that track stew simmering until Jan 31. But got to spend a lot of time in the woods with both my 11 yr old and my 5 yr old this year. Wouldn't trade it for anything.
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LoneWolf
"Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;" Gen 27:3
GraniteStater
Trad Bowhunter
Posts: 170
Re: How to make tag soup.
«
Reply #18 on:
January 12, 2011, 07:08:00 PM »
I love it, my soup tastes very similar :p
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1Peter 5:6,7
longbowben
TGMM Member
Trad Bowhunter
Posts: 3334
Re: How to make tag soup.
«
Reply #19 on:
January 12, 2011, 11:11:00 PM »
Im getting ready to try your recipe real soon.I set myself up for this batch of soup at the beginning of the year when i was looking for 2 certant deer.Well lets get cookin
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54" Hoots 57@28
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