Ferrett -- I hope you can help out here with the blade names (durn fureigners!). I believe it's the same blade you picture that I used for my first Helle knife, with deer antler handle on shortened tang. But unless you grind the antler flat, it's too round and bulky for a neck knife. I gave mine to my wife. Also, that blade is high carbon steel, which is fine if that's what you like. But one of the best things about Helle is the remarkable 3-layer stainless composite blades that sharpen easy and dull hard. So second time around, I ordered a blade about the same size, but stainless and a short tang with notches to give it more adhesion in handle. This time I used osage orange and it's now my favorite blade (of too many!), though too small for elk. For that, I have two Helle "Fire" knives, with handles I could never improve on. Odd thing about Helle is that it has so quickly almost become the "official" knife for trad bowhunters (we can't all make our own from scratch, though I wish I could). It's also the official knife of Backcountry Hunters and Anglers, which uses them for various membership promos. Dave