Author Topic: Shrew's new Bowie + More pictures. (Read 2179 times)

Ron LaClair · « **on:** February 11, 2011, 06:39:00 PM »

http://www.shrewbows.com/bowieknife/

katman · « **Reply #1 on:** February 11, 2011, 07:09:00 PM »

Now that's a knife there mate. Very nice.

ChrisM · « **Reply #2 on:** February 11, 2011, 07:19:00 PM »

If it is made to the same standards as the shrew hawk I may have to order that one.

adkmountainken · « **Reply #3 on:** February 11, 2011, 07:48:00 PM »

YEAH BABY!!!!!!!!!!!!!!!!! love those BIG knives!

Spectre · « **Reply #4 on:** February 11, 2011, 07:50:00 PM »

You can make a big knife do a little knife's job, but you can't make a little knife do a big knife's job.

lablover · « **Reply #5 on:** February 11, 2011, 07:53:00 PM »

Thats not a knife its a short sword. But its a beauty.

amar911 · « **Reply #6 on:** February 11, 2011, 08:09:00 PM »

Nice sword, Ron!! It sure looks good, but I like my knife to be shorter than my bow, and I don't want to give up my Classic Hunters and Lil' Favorites!

Allan

SpankyNeal · « **Reply #7 on:** February 11, 2011, 08:18:00 PM »

Nice Hog sticker!

Mudd · « **Reply #8 on:** February 11, 2011, 08:28:00 PM »

I think Jim would approve Ron.

Nice job!

God bless,Mudd

Ron LaClair · « **Reply #9 on:** February 11, 2011, 09:05:00 PM »

I hope to have some sheath pictures next week. The Sheaths that Art Vincent is making will have the double belt loop on the back to allow the knife to be carried low on the belt or high under the arm on a shoulder strap.

Ray Lyon · « **Reply #10 on:** February 11, 2011, 09:12:00 PM »

Hmmm, I think that would be just right for peeling apples for apple pie up at Shrewhaven Lodge. It might even be big enough to gut one of those legendary bucks from Armstrong Creek and if nothing else, big enough to scare the Ghost of Armstrong Creek away.

Izzy · « **Reply #11 on:** February 11, 2011, 09:13:00 PM »

Damn you Ron!!! I gotta get one. I saw that in your "companions of the hunt" thread and wondered why you weren't selling them. What kinda wait we talking when ordering one?

**DONOTDELETE** · « **Reply #12 on:** February 11, 2011, 09:15:00 PM »

Very Nice

LONGSTYKES · « **Reply #13 on:** February 11, 2011, 09:18:00 PM »

Ron: Love both the knives you make and Your Bows. Own Only 2 Bows though, need many more.

Don

Ron LaClair · « **Reply #14 on:** February 11, 2011, 11:37:00 PM »

Izzy, I sent you a PM

Arwin · « **Reply #15 on:** February 11, 2011, 11:49:00 PM »

Beautiful!!!!! :eek:

Ron LaClair · « **Reply #16 on:** February 12, 2011, 11:56:00 AM »

Cold Steel?

amar911 · « **Reply #17 on:** February 12, 2011, 07:04:00 PM »

Ron,

That is an impressive knife in every sense of the word. I like the historical note on your website about the origin of Bowie knives. What has been done to the blade to give it that antiqued look? Is it a bluing of some type from using bluing salts? I did see this statement on your website: "We age our blades with a chemical that gives them the mottled appearance of being color case-hardened which helps to resist rusting somewhat." The finish produces a very nice rustic (not rusty) aura, similar to your other knives and your hawks. They all look like period pieces from the mountain man era. Very nice!

Allan

Ron LaClair · « **Reply #18 on:** February 13, 2011, 09:50:00 AM »

Thank you Alan. As for the finish on the blade, it's a "mystery"..

I do know that over time and with use, the mottled look will wear off to a dull gray. I think the dull gray gives the knife an old time look not unlike the blades carried by mountainmen and hunters of yesteryear..

joekeith · « **Reply #19 on:** February 13, 2011, 10:27:00 AM »

Good lookin' blade Ron

. I'm a sucker for Bowies, I've got about a dozen of 'em right now. Recently I've switched to colleting hawks. My wife just doesn't understand.


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Author Topic: Shrew's new Bowie + More pictures. (Read 2179 times)

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