Author Topic: ALABAMA GOBBLER DOWN!! (Read 765 times)

zwickeyman · « **Reply #20 on:** April 15, 2011, 12:33:00 PM »

Beautiful Tom, congrats.

Bighornangler · « **Reply #21 on:** April 15, 2011, 12:45:00 PM »

Way to go. Quite an accomplishment. That's a bird to be proud of.

Dirtybird · « **Reply #22 on:** April 15, 2011, 12:45:00 PM »

Nice bird, always neat to kill animals with the same head IMO.

Carbonkiller · « **Reply #23 on:** April 15, 2011, 01:10:00 PM »

yeah but i think im gonna stick this head on the plaque with the fan, beard, etc. just to cool to lose it now.

stabow · « **Reply #24 on:** April 15, 2011, 01:44:00 PM »

Good job.....stabow

Dave Thaxton · « **Reply #25 on:** April 15, 2011, 01:48:00 PM »

congrats on a fine bird

BRONZ · « **Reply #26 on:** April 15, 2011, 01:59:00 PM »

Great story! Love the threads loaded with pics! Congrats!

Thumper Dunker · « **Reply #27 on:** April 15, 2011, 02:02:00 PM »

Cool,nice turkey

KentuckyTJ · « **Reply #28 on:** April 15, 2011, 02:06:00 PM »

Fantastic bird congrats.

marsniper27 · « **Reply #29 on:** April 15, 2011, 02:06:00 PM »

Congrats that looks delicious.

Friend · « **Reply #30 on:** April 15, 2011, 02:10:00 PM »

You deserve to be overly overjoyed. Congrats!

I'm so pumped about our season opener tomorrow that while I was grocery shopping the other day and passed the frozen turkeys, I started having tremors.

Kroger's won't allow me to bring calls into the store anymore.

Lost Creek Bows · « **Reply #31 on:** April 15, 2011, 02:13:00 PM »

Very nice job and great bird.

Carbonkiller · « **Reply #32 on:** April 15, 2011, 02:19:00 PM »

thanks again guys!! someone tell me a good way to grill this guy up? i quartered the breast meat and have the legs seperate also.

NIGEL01 · « **Reply #33 on:** April 15, 2011, 02:24:00 PM »

Ya got me all fired up! 18 more days till I can hit the woods! Congrats

drewsbow · « **Reply #34 on:** April 15, 2011, 02:38:00 PM »

WOW nice bird congrats :0)

rimes · « **Reply #35 on:** April 15, 2011, 02:42:00 PM »

Very nice bird! Congrats

lt-m-grow · « **Reply #36 on:** April 15, 2011, 03:10:00 PM »

Congrats. Great story.

Regarding cooking, I am big fine of brining (go to allrecipes.com) and pick out one you like. Then cook it indirectly on a charcoal grill till done. The way you cut it up, about one and half hours would be my guess. Enjoy. And let us know how it came out.

Carbonkiller · « **Reply #37 on:** April 15, 2011, 03:26:00 PM »

thanks for the tip!

Wednesday Caste · « **Reply #38 on:** April 15, 2011, 03:32:00 PM »

Awesome. That head has done you good!
Not sure when you got the hog but will Easter have both ham and turkey? The Message, family and good food are true blessings.

swampmaster · « **Reply #39 on:** April 15, 2011, 03:49:00 PM »

carbonkiller you are the man. ive been want to do that for years but my callings not good enough. they hear me call and they run the other way. lol good job.


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Author Topic: ALABAMA GOBBLER DOWN!! (Read 765 times)

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