Andy, I just gave my local meat processor a call - who happens to also be my uncle, and requested a scapula and set of ribs from the next beef he processes. Many times the shoulder bone is lost in the process of cutting up roasts, however he indicated that he would get me what I need this week when they actually bone out a large beef. While these "green targets" aren't exactly cape buffalo heavy, they will at least give some indication as to the performance of the new 300 grain head when striking heavy bone, muscle, and connective tissue. Stay tuned . . .