Don't be misled by the appearance of the heavyweight tanto tip. The wider design simply performed better in testing than narrower versions. A few weeks ago I did a test of the 250 gr. 2 blade where I shot the same head repeatedly through beef and hog legs, ribs, shoulder blades, etc. A 600 grain arrows split the bones and then pushed into a dense foam broadhead target an average of 16 additional inches. There was no curling or bending or any kind and the head spun true afterwards. The wider tip can be sharpened further if preferred, however it's not a necessity. With no welds or brazing, there is nothng to separate on impact. I'm going to shoot the longer 300 out of my recurve. The 200, 250, and 300s would seem to be the best choices for shooting out of tradtional bows. The shorter versions, with greater blade angles, are more suited for high energy delivery from compound bows. That's just my opinion.