Author Topic: Gator Meat is ON the MENU (Read 664 times)

Doc Nock · « **Reply #20 on:** September 08, 2011, 07:59:00 PM »

I got a PM from Mudd... told me they're excellent cooked up with GRITS!

flintznstyx · « **Reply #21 on:** September 08, 2011, 08:41:00 PM »

nice looking gator, grats.

Coonbait · « **Reply #22 on:** September 08, 2011, 08:41:00 PM »

Nice! Congratulations
Glenn

« **Reply #23 on:** September 08, 2011, 10:20:00 PM »

That's cool! I am going on my first gator hunt next Monday. I hope to get a beast like yours.

Congrats on the big lizard!

Bisch

Robertfishes · « **Reply #24 on:** September 08, 2011, 10:25:00 PM »

congrats! did you go with Rob H and "Big Un"?

Greg Szalewski · « **Reply #25 on:** September 09, 2011, 06:25:00 AM »

Nice shooting Johnathan. I hear you took him out real quick. I'm sure however you make it will turn out good. I've had it a couple times and it is alot like chicken nuggets. Seemed like a shame to just deep fry a good piece of meat.

duncan idaho · « **Reply #26 on:** September 09, 2011, 07:32:00 AM »

Great job. What was your bow setup?

Bow man · « **Reply #27 on:** September 09, 2011, 07:43:00 AM »

Nice!!!! Congratulations

Charlie Lamb · « **Reply #28 on:** September 09, 2011, 07:47:00 AM »

Congrats Jonathan!!! I'll bet the experience was one you'll remember forever.

Margly · « **Reply #29 on:** September 09, 2011, 07:48:00 AM »

Congratulations!

Dsturgisjr · « **Reply #30 on:** September 09, 2011, 08:20:00 AM »

Sounds like you guys had a great time Johnny. Congrats on a cool trophy!

3R Shooter · « **Reply #31 on:** September 09, 2011, 09:59:00 AM »

Thanks guys! The hunt was a lot of fun and I hope to do it again next year. I was NW of Orlando and did go with Rob and Big'um.

My bow was 61# Tomahawk Longbow and for an arrow I had a Steel Force Gator Head (wicked head that performed great!), Yellow Jacket fiberglass arrow (for the extra spine), and my trusty AMS reel converted to Big Game reel.

I have 4 BIG bags of chunks for frying and cut the tail up into steak pieces. Going to do a fair amount of grilling steaks, but plenty of meat for the deep fryer. I got recommended a Web site that has a good chunk of recipes so going to try a bunch of them.

Thanks Guys! Such a fun hunt.

koger · « **Reply #32 on:** September 09, 2011, 12:28:00 PM »

Great pics and story, thanks for sharing! I have deep fried gator before, I took flour, added Cavenders Greek Seasoning, and some Cajun seasoning to the flour, in a zip loc bag, dredged the gator in eggs, then dropped them in the bag and shook good, dropped in the deep fryer till done, fantastic eating. This is on my to do bucket list.

DannyBows · « **Reply #33 on:** September 09, 2011, 09:49:00 PM »

That had to be an awesome hunt. Congrats on a nice Gator!

Hooper · « **Reply #34 on:** September 11, 2011, 03:28:00 AM »

You will have to post some pic's when you get your head mount back. Nice gator! Congrats!

Osagetree · « **Reply #35 on:** September 11, 2011, 05:51:00 AM »

Salt the belly and send it to me!

Congrats on your harvest!!!!

Indiana-jim · « **Reply #36 on:** September 11, 2011, 07:33:00 AM »

Johnathan, I dont have any recipes but that gator is just awesome congrats

nybowman · « **Reply #37 on:** September 11, 2011, 07:51:00 AM »

Nice Gator. Congrats!

59Alaskan · « **Reply #38 on:** September 11, 2011, 08:10:00 AM »

Great job! That must've been one great experience!

bill langer · « **Reply #39 on:** September 11, 2011, 03:25:00 PM »

Well done Johnny, your Dad had told me about your hunt. Good to see the old girl.
I really like gator dusted in a little flower mixed with salt, pepper and garlic, then deep fried with ranch dressing for dipping-great stuff!!!


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Author Topic: Gator Meat is ON the MENU (Read 664 times)

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