Nate, I can toss together a few items and get lucky once in a while. But I always hate the idea of cooking while i am supposed to be hunting. Typically hunting camp is pre-made dishes that warm easily and quickly.
Tonight, remember that old Gobbler I killed on the hill? I took his last breast cut it in half and pounded it flat, made a sausage/cranberry stuffing, spread over the top and rolled into a roast. I was afraid he meat would dry too much so I covered in bacon. Roast over low heat for 1.5 hours and then basted, covered with aluminum foil and back in for another 30 minutes.
The wife liked it so it must be edible.
Nate, how far can you stretch 2 handfuls of dried Morels? enough to accentuate a dish to feed 15 people?