Originally posted by Pat B: TxAg, Obsidian doesn't have to be honed to a sharp edge. A fresh flake of obsidian is hundreds of times sharper than any steel edge. I've seen a comparrison of the two from an electronic microscope and there is absolutely no comparison. When obsidian(and other knapable stone) is flaked the edge is at a molecular level, one molecule wide. Stone points don't seem sharp to the touch but generally you are only touching the high points(ridges) of the flaking process. The valleys are where the sharp edges are. I have not shot an animal with stone yet but I have seen the wounds stone points make and they are devistating and bleed quite well.