I am planning on going hog hunting, mid November, first time for me. I wil be using a #50 bow, 550 grain total arrow weight, 175 up front, Ace Std. How do your rate that setup?
Second, asssuming I connect on one, do you guys field dress/gut on the spot, or drag it out first?
Do you skin like we do deer then bone our, or just quarter?
I assume, and most folks I have talked to say that the sows, and shoats, #100 and under, are fine eating, boars are rank and inedible, thoughts on this?