Author Topic: Restoration Venison (Read 688 times)

DW · « **Reply #40 on:** October 03, 2011, 11:16:00 PM »

CONGRATS and Great Story!

cahaba · « **Reply #41 on:** October 03, 2011, 11:28:00 PM »

Congratulations and thanks for sharing.

mwosborn · « **Reply #42 on:** October 03, 2011, 11:43:00 PM »

That roast looks great - going to have to go thaw one out now!

Hooper · « **Reply #43 on:** October 04, 2011, 09:18:00 AM »

Looks like it's not going to take you long to restock your freezer Tony. Nice shooting and nice doe. Congrats!!

rjackson · « **Reply #44 on:** October 04, 2011, 09:26:00 AM »

Nice shooting, congrats!!

Randy

Cyclic-Rivers · « **Reply #45 on:** October 04, 2011, 09:43:00 AM »

Tony Sanders · « **Reply #46 on:** October 04, 2011, 08:52:00 PM »

Thanks every one for the nice comments and the kind words. I haven't eaten the Groundhog yet, but he is in the freezer to be used along with some Squirrels,and venison stew meat, which will be made into a wild game Brunswick Stew. Thankfully I did not damage my bow when it hit the metal brace in the blind. I hope to get out again sometime this week and see if I can lay another one low. Thank you much. Shoot Straight and Good Hunting to all that go afield.

Tony

maxwell · « **Reply #47 on:** October 04, 2011, 09:14:00 PM »

Very nice story and great shot on the deer.

Congrats-

Bow Bum · « **Reply #48 on:** October 04, 2011, 09:19:00 PM »

Thanks for sharing! Glad you could re-stock the deep freeze.

Best regards,

Brian

Interseptor · « **Reply #49 on:** October 04, 2011, 09:35:00 PM »

Way to go Toney! I know that you will have plenty of venison by season's end. Let me know how you do on thos sika deer.

COOCH · « **Reply #50 on:** October 05, 2011, 06:57:00 AM »

Man I,ve had that freezer thing happen! :mad:

:mad:That is truely maddening.

Congradulations on a fine doe and restocking the larder.

pitbull · « **Reply #51 on:** October 05, 2011, 07:05:00 AM »

Congrats on a fine doe!

KentuckyTJ · « **Reply #52 on:** October 05, 2011, 07:50:00 AM »

Great job Tony, you always get it done. To be successful you have to be out there a lot and you do that. Man that sure looks good I can smell it from Kentucky.

fmscan · « **Reply #53 on:** October 05, 2011, 07:30:00 PM »

Nice to see a guy appreciate hunting and the venison as much as you do.

champ38 · « **Reply #54 on:** October 05, 2011, 07:44:00 PM »

Wow, now that makes me hungry. Nice shot.. congrats !

Forester · « **Reply #55 on:** October 05, 2011, 08:50:00 PM »

Well alright Tony! We all know that you would not starve due to a dead generator, and you handle it with style. Maybe I'll stop by for some Brunswick stew....

If anybody else runs into a similar problem try and get some dry ice and use the freezer as a giant cooler. $20 dry ice will save a freezer full for a few days.

akbowbender · « **Reply #56 on:** October 06, 2011, 10:22:00 AM »

Way to go, Tony! Great start on your restocking operation!

wapiti792 · « **Reply #57 on:** October 06, 2011, 11:50:00 AM »

Congrats Tony! That woodchuck will be good in that stew. Great pics and story!

Jerry Jeffer · « **Reply #58 on:** October 06, 2011, 03:21:00 PM »

Big ground hog! Nice doe too. Roast looks good. I'm having fresh backstraps tonight. Congrats.

South MS Bowhunter · « **Reply #59 on:** October 06, 2011, 08:45:00 PM »

Tony great story and I agree that roast looks delicious! How your son doing this year, is he still hunting? Appreciated your story from last year concerning his deer, keep it up

.


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Author Topic: Restoration Venison (Read 688 times)

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