Talk about "bringing home the bacon!" Great shooting!
Kituwa, that sounds similiar to how the Fijians cook in their "earth ovens". Dig a pit, build a large fire, put big stones in the fire to get them red hot, then take all the firewood out, layer the stones in the bottom of the pit, put green wood on top of the stones, then wrap chicken, fish, root crops, etc., in baskets, lay them on top and bury it for 2 hours. Mmmmm, it is so tasty it makes my tongue slap my brains out just thinking about it.