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Author Topic: Whats YOUR venison canning recipe ?  (Read 183 times)

Offline Nathan Killen

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Whats YOUR venison canning recipe ?
« on: October 23, 2011, 01:39:00 PM »
Getting ready to cann some venison and was wondering if any of you guys had any favorite recipes. I was thinking about adding some garlic cloves ?
Genesis 21:20 And God was with the lad; and he grew, and dwelt in the wilderness, and became an archer. ->>>---------------->

Jesus is my lord and savior, Who is he to you ?

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Offline Shedrock

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Re: Whats YOUR venison canning recipe ?
« Reply #1 on: October 23, 2011, 01:46:00 PM »
I was just thinking about canning my 2 antelope I bow killed in August. I add a little beef suet, maybe a 1" square piece to the jar, along with a little garlic, fresh ground black pepper, and a little salt.

I have also added onions, celery, and carrots to some jars.
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Re: Whats YOUR venison canning recipe ?
« Reply #2 on: October 23, 2011, 01:49:00 PM »
You might want to try and posting this in the grilling/ recipes forum. I don't have a recipe for canned venison but will be watching this one closely. I've had it and it's delicious!
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Offline Thebear_78

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Re: Whats YOUR venison canning recipe ?
« Reply #3 on: October 23, 2011, 02:27:00 PM »
small cube of beef suet and some canning sold for most of it.   I also add some garlic and jalapeño slices to some.   The jalapeño flavored meat makes some of the best chilli you have ever eaten.

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