Wow! That's how you bone out a deer!

[Big Ed]

WOW!!!

[S.C. Hunter]

I would say judging by the number of meat hooks hanging behind him, that ain't his first rodeo. That was a sweet job. There was a place down in Ehrhardt S.C. that used to process cows and hogs if you wanted and they were nearly that fast. I saw them put a cow down with a .22 and they skinned it so fast the hide was still twitching when it hit the floor.

I bet he has done that more than once!

I can't quarter mine as fast as he boned that one out!

Bisch

[chopx2]

did you see his video on skinning...did that in 2 minutes.

[Stump_pounder]

That guys pretty quick It took me 75 minutes to bone out my elk this year in the field. It always cracks me up how guys do that on a table. I never shoot anything close to the truck. Packed two elk this year one 3miles and one 4. we debone in the field

[rainman]

Wonder if he uses a file sharpened knife or he hones it. LOL

[beyondmyken]

He is very adept with his knife but the draw strokes toward his abdomen and groin and thigh are best avoided by most of us.

[babs]

I guess time is money in that butcher shop lol

[FarmerMarley]

Wow, looks like he is painting or something...
I agree some of those draw strokes look slightly dangerous!

[b44mag]

who da man
he is

[Margly]

[Hopewell Tom]

Every profession has it's superstars. He's one of them, got it down to a science. Lessons can be learned, though. Happy to hear the comments about how long it takes others. I'm mega slow, but one or two a year makes for a refresher course each time. Still plan on doing it though, feels good to see the thing all the way through.

[LONGSTYKES]

The man is great and does all the right moves with a very sharp knife. Thanks I learned something, I need more practice.

[kennyb]

Man...that guy is good! I still like doing my own too. It's feels good even if it takes you awhile! Thanks for the tips as I learned something too!

Kenny    

[wingnut]

That is impressive.  I need to find a hook like that that folds down for use in the field.

Will be studing this video for use on elk and moose in the future.

Mike

[stikbowshooter]

That was cool!

[blazelefty7]

That's amazing...I need start using a fillet knife like that.

I was surprised at how he took everything around the backstraps off the ribcage, and then took the straps out.  Anyone else do it like that?  I usually just extract just the backstraps themselves, and leave the other stuff on there.

[ishoot4thrills]

Originally posted by rainman:
Wonder if he uses a file sharpened knife or he hones it. LOL

Good one!

Seriously though, I was reading the comments below the video and he said he uses a smooth steel to sharpen.

I was amazed at how sharp the knife was and how it stayed that way throughout the process.

[cacciatore]

I would like to be just one tenth that good!

[njloco]

I couldn't get a good look at the hook due to my antiquated puter, but from what I did see, it looks very much like an ice skating hook, the one you would use for making your laces tighter, but it would have to be sharpened. I never saw one that would fold down but one could just put a cork on the sharp end when not in use.