I've been meaning to get on here and post this, it has me a little puzzled. I knew when I shot this buck, my shot was a little back but nothing I was concerned with as the deer was slightly quartered. Concern came when the buck stood up an hour and a half later although very sick, he was still alive. I assumed I hit a little further back than I thought and took liver and one lung.
Butchering later I get a little confused. My shot entered on the near side in front of the diaphragm by about 3 inches and exited on the far side dead center of the kill zone. Height of the shot brought the arrow in about 3 inches below the spine inside the ribcage (not from the top of his back) and exited about two thirds down on the far side.
Now the diaphragm seperates the lungs and heart from the rest of the internals. So why was this buck still alive? My BH's are always hair plowing sharp, I take pride in making sure of that. As best I can reconstruct he was double lunged. Maybe I only sliced the near side lung a little high, not enough to collapse it? I'm not sure but nature continues to awe me, and sometimes make me scratch my head.
Some follow up picks of our freezer filler
Wrecking mommas kitchen