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Author Topic: And he shall be known as WEBER  (Read 415 times)

Offline 30coupe

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Re: And he shall be known as WEBER
« Reply #20 on: December 31, 2011, 06:37:00 PM »
Kanatis work well on small targets, don't they? Mine will never be for sale either.
Kanati 58" 44# @ 28" Green glass on a green riser
Bear Kodiak Magnum 52" 45# @ 28"
Bodnik Slick Stick longbow 58" 40# @ 28"
Bodnik Kiowa 52" 45# @ 28"
Kanati 58" 46# @ 28" R.I.P (2007-2015)
Self-made Silk backed Hickory Board bow 67" 49# @ 28"
Bear Black Bear 60" 45# @28"
NRA Life Member

Offline BowHuntingFool

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Re: And he shall be known as WEBER
« Reply #21 on: December 31, 2011, 06:42:00 PM »
AWESOME!
>>>---Joe Bzura---->

Big River Longbow 66" 52# @ 28"
Big River Longbow 66" 47# @ 28"
Big River Longbow 62" 52# @ 28"
Big River Recurve 60" 48# @ 28"
NewWood Longbow 58" 45# @ 28"

Wisconsin Traditional Archers
      Ojibwa Bowhunters

Online South MS Bowhunter

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Re: And he shall be known as WEBER
« Reply #22 on: December 31, 2011, 07:14:00 PM »
I want a hog to grill!   :D
Everything I have and have become is due to the Lord and his great mercy.

Offline Thumper Dunker

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Re: And he shall be known as WEBER
« Reply #23 on: December 31, 2011, 07:25:00 PM »
Good shooting . That guy should taste good.
You can hop but you can't hide.
If it was not for rabbits I would never get a buck.
Yip yipahooooo yipyipyip.

Offline Hummer3T

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Re: And he shall be known as WEBER
« Reply #24 on: December 31, 2011, 07:49:00 PM »
WEEEEE, looks like I need to send you an apple for a traditional pig roast.
Life is about learning from your mistakes!

Chek-mate hunter I 62" riser with 60" limbs 49&42lbs@28

Samick Sage 62" 50lbs@28

Big Jim Mountain Monarch Recurve  60 inch / 50 lbs @ 28

Offline Sixby

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Re: And he shall be known as WEBER
« Reply #25 on: December 31, 2011, 07:57:00 PM »
Soooooo do you dip em in boiling water and then scrape the bristles off and cook him whole? Or do you cut him up and cook him parts?

God bless you all and congrats, Steve

Offline Eric Sprick

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Re: And he shall be known as WEBER
« Reply #26 on: December 31, 2011, 08:02:00 PM »
Nice! I can almost taste it.

Eric

Offline swampdrummer

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Re: And he shall be known as WEBER
« Reply #27 on: December 31, 2011, 10:20:00 PM »
Thanks again folks.
Sixby, I didn't do the dip and scrape on this one. Its a lot of trouble and stinks to high heaven!
I just skinned him out and gutted. He will be put on the grill with indirect heat and slow cooked. I've done a couple this way and they turn out pretty good
Back Tension BEFORE Back Strap !

Offline metsastaja

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Re: And he shall be known as WEBER
« Reply #28 on: December 31, 2011, 10:42:00 PM »
Brad Nice going. The perfect size. That is going to be sooooooo tender, lip smacking, eat it to the bone good.  Enjoy
Les Heilakka
TGMM Family of the Bow  
Some times the uneventful nights are just as good if not better than the eventful ones

Offline swampdrummer

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Re: And he shall be known as WEBER
« Reply #29 on: January 07, 2012, 05:15:00 PM »
The end of Weber. About to be consumed by Myself and my wife. My father and step mom. Good times with family and good food!
   
   
Back Tension BEFORE Back Strap !

Offline Kentucky Jeff

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Re: And he shall be known as WEBER
« Reply #30 on: January 07, 2012, 06:12:00 PM »
That's some pig!

Offline Tajue17

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Re: And he shall be known as WEBER
« Reply #31 on: January 07, 2012, 06:28:00 PM »
don't take this the wrong way because I don't know but when your hunting hogs is shooting the smaller ones better eating and do other hunters frown on it? when I was at ray hammonds I battled with the thoughts on what is fair game and what isn't I was nervous about shooting something too small,,same reason I don't go on trophy hunts I guess because I can't determine antler size and heard its a bad deal for shooting something small.  

I know people around here have a problem with shooting small does and if its really small but say without spots its joke time.  


not just swampdrummer but you other regular hog hunters, whats the state of mind out there among you guys.

oh and swamp nice shot and if I was there I'd love to sample some of that..
"Us vs Them"

Offline bawana bowman

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Re: And he shall be known as WEBER
« Reply #32 on: January 07, 2012, 08:10:00 PM »
Ted,
Florida use to have a minimum size of 15" at shoulder. But that was years ago. Now there is no size limit, if it can walk you can shoot it. There is a very good reason for this, they breed to damn fast and are destroying habitat.
The trophy hunters can wait for the big ones if they want. I've shot more than my share of them. These days I mainly hunt for meat, and those little ones are GOOD EATS!

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Re: And he shall be known as WEBER
« Reply #33 on: January 07, 2012, 09:32:00 PM »
Ooh, those little ones make for a tender sandwich!!!!

Congrats,

Bisch

Offline Cyclic-Rivers

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Re: And he shall be known as WEBER
« Reply #34 on: January 07, 2012, 09:33:00 PM »
:clapper:
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

Offline swampdrummer

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Re: And he shall be known as WEBER
« Reply #35 on: January 07, 2012, 09:45:00 PM »
No size limit and I rarely shoot anything bigger than 60-80 pounds. Like Bawana. I've taken enough big ones that I just don't feel the need. 80 pounds on down just eat better and ones like weber here are so tender if they are cooked right that you don't even need a knife.
Bawana is right as well in the fact that they breed like rats. They are sexually mature at six months old and breed something like 4 times a year with litters of up to 10 piglets. You can see how it can get out of hand quickly.

This little guy feed four adults with enough leftover for a couple of sandwiches tomorrow! Fresh sweet corn and sweet potatoes and I'm still stuffed!
Back Tension BEFORE Back Strap !

Offline Pat B.

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Re: And he shall be known as WEBER
« Reply #36 on: January 07, 2012, 09:58:00 PM »
Good eating, for sure !!

And fine shooting too.

Offline JJB

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Re: And he shall be known as WEBER
« Reply #37 on: January 07, 2012, 10:15:00 PM »
Way to go, looks like a great time and meal there.
-Jay

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