Had the opportunity to see the 160's 170's, and 200's at the BBTC, last weekend. They look GREAT! I liked the old ones and these are even better.
I also had the privilege to sit and watch Sharpster tutor an Englister how to sharpen both his knife and the Grizzly. I had been doing it ALMOST right, but the extra info I got should help me to get my broadheads and knives as sharp as I can possibly make them. He even had the Englishman putting a nice edge on both. If he can do it - we all can.
I can't wait to get my hands and KME sharpeners on the new 140's. (And hopefully, one into/through a deer!)
John