Author Topic: Hog sausage (Read 416 times)

Jack Whitmire Jr · « **on:** February 25, 2012, 06:59:00 AM »

I have several lbs of hog sausage that I need to use , do any of you use it in Chili or other recipes that call for ground meat ? It is a spicy sausage -not hot but spicy . Could it be used to make stuffed peppers . Come on guys/gals I know you won't let me down give me several ideas please .

Todweelz · « **Reply #1 on:** February 25, 2012, 07:11:00 AM »

Just made a frittata of sorts with , hog sausage, peppers, onions, mushrooms, redskins, and cream cheese, baked with cheddar, Good eating for sure. Have also fried it up with taco seasoning, peppers and onions, and made soft tacos with it, always the old stand by of bisquits and sausage gravy. Todd

Mike Vines · « **Reply #2 on:** February 25, 2012, 07:37:00 AM »

I have used it for everything in the past, and future for that matter. I love it in chili, lasagna, patties, spaghetti and even mimed with beef to make meatloaf. Almost endless ways to use it.

stickbowmaniac · « **Reply #3 on:** February 25, 2012, 07:38:00 AM »

You can make a real good spagetti or chili with it.I use it in both of them.

Bishop · « **Reply #4 on:** February 25, 2012, 07:47:00 AM »

Marinade very thin sliced chicken breast in Tabasco sauce and grill it along with a couple of pineapple slices. Crumble the sausage and fry it in a pan. When done cover the chicken with the sausage and pineapple and cover the all of it with melted Mexican cheese sauce.

Jack Whitmire Jr · « **Reply #5 on:** February 25, 2012, 07:48:00 AM »

Yeah good ideas keep them coming guys . I like the tacos and the Frittata what ever that is can you PM how you do it Todweelz ?????

Jack Whitmire Jr · « **Reply #6 on:** February 25, 2012, 07:50:00 AM »

Ole you are making me hungry , I'll be gone until this evening please keep the ideas coming !
I'll check back as soon as I can .

Cyclic-Rivers · « **Reply #7 on:** February 25, 2012, 07:53:00 AM »

I made stuffed acorn squash with a spicier variety of pork sausage. I thought they were good.

Let us know how you make out.

ronp · « **Reply #8 on:** February 25, 2012, 07:55:00 AM »

Good ideas. I like to use spicy sausage in chili and meat loaf. My favorite use for it, though, is to make up a big batch of sausage gravy (half hot sausage, half breakfast sausage) to eat with biscuits or over mashed potatoes. Great breakfast up at deer camp!

ronp · « **Reply #9 on:** February 25, 2012, 07:56:00 AM »

Oh, this thread is going to ruin my diet

Todweelz · « **Reply #10 on:** February 25, 2012, 08:12:00 AM »

Jack, take your sausage, peppers, onion, mushrooms and fry them up together, drain and put in a glass 13x9 baking dish [ spray it with Pam ] add chunks of cream cheese spoon sized, and diced up boiled potatoes, pour a dozen scrambled eggs over it and top with shred cheddar cheese, bake at 350 for a 1/2 hour, feeds 4-6 depending on appitites. Todd

Bishop · « **Reply #11 on:** February 25, 2012, 08:13:00 AM »

I almost forgot another standby for us is patty it out in a huge patty and eat it on a hamburger bun with mustard.

stickbowmaniac · « **Reply #12 on:** February 25, 2012, 08:19:00 AM »

Don't forget you you could make a good meat loaf.Chop a onion, bell pepper and make big patty.brown in a a little cooking oil add water and watever you may like.mushrooms.

frassettor · « **Reply #13 on:** February 25, 2012, 08:21:00 AM »

Quote

Originally posted by stickbowmaniac:
You can make a real good spagetti or chili with it.I use it in both of them.

That's what I would use it for! My extra venison sausage I mix in with my scrambled eggs topped with a little salsa and top it with pepper jack cheese

Jack Whitmire Jr · « **Reply #14 on:** February 25, 2012, 09:09:00 AM »

Dang stopped putting away huntin' stuff to eat a bite and saw all these ideas . Please keep them coming , may make something later or tomorrow.

SERGIO VENNERI · « **Reply #15 on:** February 25, 2012, 10:09:00 AM »

OK Jack this is enough!! I am salivating, hungry enough to eat a hog myself! I would deem this thread to be down right torture

tradbower · « **Reply #16 on:** February 25, 2012, 12:48:00 PM »

I mixed it 50 50 with hamburger and it made a very tastey meatloaf.

Bishop · « **Reply #17 on:** February 25, 2012, 01:32:00 PM »

Mixed with grits and cheese will work too.

Michigan Mark · « **Reply #18 on:** February 25, 2012, 01:34:00 PM »

Just invite a few of your tradgang neighbors and its all gone.

bretto · « **Reply #19 on:** February 25, 2012, 01:50:00 PM »

Fry Your sausage drain then mix with cream cheese. Half a bunch of Jalapeno peppers stuff with mixture. Then wrap in bacon either cook in the oven or on the grill til bacon is done.

Drizzle with sweet hot bar-b-que sauce.


LEFT HAND BOWS CLASSIFIEDS	TRAD GANG CLASSIFIEDS ACCESS	RIGHT HAND BOWS CLASSIFIEDS

News:

Author Topic: Hog sausage (Read 416 times)

Users currently browsing this topic: