Here some pics from my favorite knives, all from Bark River. I own "some" more, but this is my top-4!
The first is my Bravo-1,full tang, made of CPM 3V steel which is incredibly tuff. The knife has a Blue&Gold Elder Burl Handle. The blade is 4.25 inch long and .215 inch thick, so it is build like a tank! When the sh*t hits the fan, this knife is my choice.
The second is the Canadian Special, full tang, A2 steel, Antique Ivory Micarta handle with fingergrooves. The blade is 4 inch and I love to use this knife, its an all-round user and it is one of those knives which are magic and come to life in your hand.
The third is My Boone, a 5 inch blade made of ball-bearing steel (52100). A lovely traditional handle made of desert ironwood, warthog tusk and red/black and silver spacers.
And then when it needs to be bigger, I have a 1855 hunting bowie with double hollow grind. A 7 inch hair-popping blade made out of 154CM steel and a Antique Ivory micarte handle. A very nice pig sticker!